hemp seeds

First Favorites of 2018! (January Favorites)

That Asian-Looking Chick Leave a comment

January was interesting… it seemed to go on forever, and yet it was a great month!

Without the usual blathering, may I present some of the “little things” I enjoyed in January:

 

1). The Florida Project

 

 

You may already know how I feel about The Florida Project if you’ve read my “non-review movie review” about it. If you haven’t, and you’d like to, it’s here. We found this to be Just a wonderful film, with the best acting I’ve seen from Willem Dafoe (whose acting I’ve always enjoyed, anyway). I highly recommend it!

 

2). Sumo – January 2018 Grand Sumo Tournament (Basho)

Sumo, Japan’s national sport, is one of my favorite martial arts/combat sports to watch. There’s a Grand Sumo Tournament in Japan every other month, and we watch them all – the “Grand Sumo Highlights,” that is. There are 15 days in the tournament, and we watch each day’s Highlights (on YouTube). Some tournaments are more enjoyable than others. We didn’t much enjoy last November’s tournament, but January’s was amazing… it was probably my favorite of all the tournaments I’ve seen!

Early on in the 15-day tournament, we were impressed with the rikishi Tochinoshin – one of our favorites – when he came out looking like he’d been training hard. We rooted for him to win the championship (Emperor’s Cup), and win it, he did!

For those who don’t know, this is Tochinoshin, the first European to win a Grand Sumo Championship since 1972!!

 

Tochinoshin receiving the Emperor’s Cup (January 2018)

 

Tochinoshin is Georgian. His actual name is Levan Gorgadze.

 

Tochinoshin (January 2018 Grand Champion)

 

 

3). Glitch (T.V. series)

 

 

Thanks to Netflix, we have access to all kinds of wonderful international T.V. series, and this is the latest we’ve started. Glitch comes from Australia with a great cast and an intriguing sci-fi mystery storyline. There are two seasons so far, and we just started the second.

 

On to food…

 

4). Cherry Pie Larabars.

 

Cherry Pie Larabar

 

This is getting predictable, I know. I still enjoy those apple pie Larabars – and all the other ones I’ve written about – but cherry pie Larabars are my favorite-favorite so far. They’re tart and just barely sweet enough to be sweet, if that makes sense. I love cherries, but these bars taste more like cranberries to me. They remind me of this cranberry quick bread recipe someone in my family used to make at Christmas. Very festive, Larabar.

Cherry pie Larabars have three ingredients: dates, almonds, and unsweetened cherries.

 

5). Lifelight meatless pastas (esp. Wild Mushroom Ravioli).

 

Lightlife meatless pasta (esp. wild mushroom ravioli)

 

This month’s favorite processed vegan food discovery award goes to Lightlife for their frozen meatless pastas. My favorite is the wild mushroom ravioli… so flavorful and hearty!

 

6). Baby sweet potatoes.

 

Mini sweet potatoes

 

We found that mini sweet potatoes come out creamy – buttery, even – and delicious after 20 minutes in the steamer. They’re a treat hot or cold!

 

7). Coconut yogurt bowl with berries and seeds.

 

Coconut yogurt with berries, hemp seeds, and chia seeds

 

You may have seen this on Instagram when I posted it recently. I’ve been enjoying plain, unsweetened coconut yogurt with a little bit of light agave nectar, hemp seeds and chia seeds (a heaping tablespoon of each), and whatever berries we have on hand. It’s so tasty and satisfying!

 

Products…

 

8). The Body Shop Oils of Life intensely revitalizing facial oil.

 

The Body Shop Oils of Life intensely revitalizing facial oil

 

Being that I’m a skin care junkie and a devotee of The Body Shop, I went a little crazy when said establishment had their Black Friday sale a few months ago. I stocked up on some favorites, and I also ordered some new products to try.

I’ve been using these Oils of Life products since the middle of December, so I’ve had some time to decide how I like them. I like them a lot, as in, “I will re-purchase before I run out” a lot. The two products I use are the facial oil (above, #8), and the night cream (below, #9).

I’ve seen mixed reviews of the Oils of Life line. Many reviewers were turned off by the products’ fragrance, saying that they thought the scent was terrible, overwhelming, or both. This seemed to be the number one complaint about this line.

I don’t mind if skin care products are scented as long as I like the scent, and I love sandalwood and other woodsy, warm notes, so the Oils of Life products appeal to me even more because they’re rich with such a fragrance. Oils of Life, to me, smell like a Buddhist temple. Or like a man who smells great. (haha)

That aside, I’m very happy with the way these products work on my skin. I use the oil twice a day and the night cream at night, of course. I put the oil on first, then layer other products over it. I use an overnight mask over the night cream.

(About the pricing: this is The Body Shop, and The Body Shop isn’t drugstore cheap, but it’s not La Mer, either.)

 

9). The Body Shop Oils of Life intensely revitalizing sleeping cream.

 

The Body Shop Oils of Life intensely revitalizing sleeping cream

 

(See above for the text!)

 

10). Shea Moisture Coconut and Hibiscus extra moisturizing hair detangler (for kids).

 

Shea Moisture Coconut and Hibiscus extra moisturizing hair detangler (for kids)

 

This product for towel-dried hair is just refreshing and pleasant. I found it in the kids’ hair care section at Target.

 

That’s it for January! Onward with the new year.

What I ate on Monday. (Full day of eating!)

That Asian-Looking Chick 2 Comments

To those of you who’ve asked to see this: here’s a full day of eating. (And to anyone else who’s interested, of course.)

May I just say that it was strange spending the whole day stalking my own food with a camera?

I chose Monday so I could track a rest day (no gym).

First:

  • Yes, I normally eat five to six times throughout the day.
  • After dinner, I don’t eat again until later the next morning (unless I’m going to the gym). I like a good fast before I start my day of noshing.
  • I love food and only eat what I enjoy.
  • Other than two cups of coffee in the morning, I only drink water.
  • I’ve cut down on processed foods, but I do eat more of it on the weekends. Even then, I try to keep it minimal and nutrient-valuable to some degree. I avoid deep-fried foods, sugary foods, and empty-calorie foods.

Before I get into the dirty details, I should add that:

  • I take meds and supplements, but the only one I’m mentioning here is my thyroid medication, because that explains why I wait 30 minutes before having coffee in the morning.
  • I drink water all day long, so I didn’t bother to include it in these pics.

Onward, then!

 

Monday, October 9, 2017

5:30am: Alarm. Get up. Take thyroid medication (for Hashimoto’s/autoimmune hypothyroidism) with a full glass of room-temperature water.

(Wait 30 minutes because of the thyroid med.)

6:00am: Coffee (Sumatra is my favorite!) with plain, unsweetened soy milk and a teaspoon of organic coconut palm sugar. (x2 – I have two cups of coffee)

9:30am: Two slices of Dave’s organic thin-sliced 21 whole grains and seeds bread, toasted and topped with creamy natural peanut butter (lots of it!), banana slices, organic hulled hemp seeds, cinnamon, and a light drizzle of organic light agave nectar. Raspberries on the side.

 

Toast with natural peanut butter, banana slices, organic hulled hemp seeds, cinnamon, and organic light agave nectar. Raspberries on the side.

 

1:10pm: Whole wheat pasta with olive oil, fresh sauteed garlic, sea salt, a sprinkle of organic hulled hemp seeds, and a lot of nutritional yeast, aka nooch. (Maybe too much nooch. My blood tests always show that my vitamin B12 is “borderline too high.” B vitamins are fat-soluble, so there’s such a thing as “too high.”) Broccoli on the side. An orange.

With pasta, I like veggies on the side. I’m not the biggest fan of veggies in my pasta.

 

(plus olive oil and sea salt)

 

Whole wheat pasta with olive oil, fresh sauteed garlic, sea salt, a sprinkle of organic hulled hemp seeds, and a lot of nutritional yeast. Broccoli on the side. An orange.

 

After lunch: A tablespoon of apple cider vinegar stirred into a tall glass of cold water.

I’m inexplicably hooked on this. I drink it twice a day, every day, after lunch and again after dinner. It’s weird because I don’t necessarily like the way it tastes, but I love it and look forward to it. It makes no sense. I’ve been drinking it for a year now.

 

Glass of water with a tablespoon of apple cider vinegar

 

3:25pm: A pear.

I have fruit four or five times a day. Since I quit eating sugary sweets about a year ago, fresh fruit has become an ecstatic experience… especially the fruit I eat in the afternoon. Somehow, that one piece of fruit in the afternoon makes my whole body feel energized and alive. It’s amazing.

 

Bartlett pear

 

5:15pm: A bowl of mixed nuts and sunflower seeds (somewhere around 3/4 cup).

I also eat nuts and seeds every day. Sometimes I throw raisins in there, too, but raisins are sweet, and let’s face it… nuts and seeds are wonderful vehicles for salt. They’re also wonderful carriers of trace minerals that we need in our bodies, not to mention other nutrients, a little protein, and a lot of healthy fats.

Examples of trace minerals: magnesium, zinc, selenium, iodine, chromium, iron, copper, etc.

(I’ll never say “no” to raw and/or unsalted nuts and seeds either, though. I do like them. It’s just that salt is my one vice.)

Walnuts! I prefer unsalted walnuts. Anyway…

 

Mixed nuts and sunflower seeds (roasted and salted)

 

8:00pm: We’ve been eating large salads for dinner four to five times per week, and cooked meals for dinner on the remaining nights. On Monday, I made our salad with red leaf lettuce, arugula, tomatoes, thinly-sliced mushrooms, olive oil, fresh lemon juice, sea salt, and cracked black pepper.

I love red wine vinegar on salads, but my favorite thing these days is just to press some fresh lemon juice over the salad already drizzled with olive oil. With lemon juice, I can really taste and appreciate the flavors of the lettuces and greens.

I didn’t get a pic of the finished salad, but here’s the main ingredient:

 

Red leaf lettuce

 

8:30: Small bowl of blueberries.

 

Blueberries

 

After dinner: A tablespoon of apple cider vinegar stirred into a tall glass of cold water.

There you have it… a smattering example of what I eat on an average weekday rest day.

Let me know if you’re interested in seeing a full day of eating on a gym day, or a full day of eating on a weekend day when I eat more processed foods!