Escapism + Food + Skincare = (April Favorites!)

First: We didn’t see any movies in April, but we found a couple of Netflix series that we thought were pretty great.

Second: I’m always talking about my efforts to avoid processed foods, yet every month I come to you with a list of the processed foods I ate all the previous month. I don’t even know what to say about this hypocrisy of mine, except that I’m still cognizant of eating a lot of whole foods, too, and I’m also trying to minimize the chemicals and other b.s. you often find in the ingredients lists of many processed foods. There are “healthy” processed foods out there. I don’t mind taking the time to search for them.

Without further ado, let’s talk about some of the awesome Little Things I found in April.

 

1). The Five (Netflix series)

Despite O-T Fagbenle’s minimal screentime in The Handmaid’s Tale (S1), we recognized him immediately when we started The Five. His starring role in this well-paced, artsy British mystery series showcases his talent. Based on his performance here, I’m pretty confident that we’ll get to see more of this actor in the near future.

 

 

2). Hotel Bon Séjour (Netflix series)

We’re two episodes away from finishing this Belgian (or Dutch… it’s unclear, as it straddles Belgium and the Netherlands) crime drama. It had me at the opening credits. This one is a stunner and a must-watch if you enjoy the genre! Tip: watch it in its original Flemish and enjoy the subtitles.

 

 

3). Quaker Select Starts Organic Instant Oatmeal.

I’ve been breakfasting on this oatmeal as of late. I went through an oatmeal phase about 10 years ago, and now that I’m in the mood for it again, I’m loving it. Oatmeal is funny… if I’m not in the mood for it, I can’t get into it. When I am in the mood for it, I love it. I make this oatmeal with water and add a little light agave syrup and a lot of cinnamon and call it good, because it is good.

 

Quaker Select Starts Organic Instant Oatmeal (Plain)

 

4). Trader Joe’s Organic Brown Rice and Sweet Earth Big Sur Breakfast Burrito.

How to make a satisfying approximation of a Chipotle sofritas burrito bowl in five minutes with very little fuss: zap this burrito, cut it up, put it in a bowl with some of this Trader Joe’s brown rice that you’ve already zapped, top it with fresh pico de gallo, shredded iceberg lettuce, salsa, and guacamole, and wonder why you’ve never thought of it before.

 

Trader Joe’s Organic Brown Rice and Sweet Earth Big Sur Burrito

 

5). Kashi Dark Cocoa Karma cereal.

Kashi Dark Cocoa Karma has been my go-to cereal for quite a while. My favorite way to eat it these days is dry, as something to munch on when I want a little sweet, but I’m not really hungry. This cereal is as close as I get to eating sugary sweets. For me, it’s just sweet enough. If you’re used to eating sugar, you might find it less than satisfying. Either way, it’s pretty benign for being a processed food… any six-year-old can read and comprehend all six ingredients on the list.

 

Kashi Dark Cocoa Karma cereal

 

6). Skinny Pop Popcorn.

I’ve cycled in and out of Skinny Pop phases for years, too. It’s currently saving the day when I’m craving salt, but I have no appetite. It’s like eating salty, corn-flavored air. What could be better for nausea?

 

Skinny Pop popcorn

 

7). POW Red Lentil Power Protein (rotini) Pasta.

Ingredients: organic red lentil flour, organic quinoa flour. That’s it.

I tried this pasta in my mission to maximize the nutritional density of the processed foods that I eat. I’m not going to lie and say that this pasta is “good” pasta, because to me, it’s not. Reasons why I don’t really care for it in and of itself: its vaguely unpleasant taste when sampled plain. Its texture that’s never “right.” However, it is good and satisfying when I mix it with my standard pasta sauce (organic tomato-basil jarred pasta sauce, nutritional yeast flakes, olive oil, sea salt, oregano, and crushed red pepper). I make the sauce spicy and thick (lots of the nootch), and I don’t even think of the red lentil pasta as pasta. It’s just good. Really good.

As for the pasta’s nutritional density: 14g protein, 7g fiber, 35g carbs, 1g sugar, 1g fat, 25% iron. POW, indeed.

 

POW red lentil rotini pasta

 

8). Perrier Sparkling Water.

I’ve been drinking Perrier for years. What can I say about it now other than it’s even better these days because it combats my nausea? Nothing. In the last month, it’s gone from good to wonderful.

 

Perrier

 

9). Alba Botanica Very Emollient Body Lotion Maximum.

I’m not thrilled about the scent of this product, but that aspect is easy to disregard because I love the lotion, itself. This is what you want a hardcore body lotion to be: thick, moisturizing, and non-greasy. Besides, the scent is very light, and it disappears quickly. (Where I got it: Target)

 

alba botanica very emollient body lotion maximum

 

10). Nourish Organic Argan Face Serum.

This is like a lighter, dryer version of the Oils of Life facial oil (The Body Shop) that I use at night. It’s fabulous, and I love its light, citrusy scent for daytime use. I put this on first, then layer on eye cream, moisturizer, and sunscreen. Like the lotion above, I will be re-purchasing this product! (Where I got it: Target)

 

Nourish Organic Argan Face Serum

 

The end… I think I finally succeeded in keeping the text to a minimum in this Monthly Favorites post! Happy Tuesday and month of May, everyone.

 

An Introvert Dines Out (A Mock Restaurant Review)

There was no “Please Wait to be Seated” sign – it was a “Seat Yourself” kind of place.

I seated myself at a round stone table near the edge of the balcony. The patio was empty, but that detail appealed to me greatly.

There was no server, but I had a cloth bag containing the lunch menu du jour, or, shall we say, du mois: a peanut butter and blackberry jam sandwich (peanut butter: 365 creamy; jam: Kroger’s Just Fruit; bread: Dave’s Killer Blues), which appeared alongside a Ziploc baggie of popcorn (plain, lightly salted). I’d already partaken of an appetizer… the roasted walnut halves and pieces provided a preliminary protein boost. The beverage accompanying the main meal was filtered water on the rocks in a tall, insulated glass.

I’d give it an “A” for atmosphere. In the aftermath of an almost-hurricane, what would have been the third in a string of unusual, late-season tropical storms, the temperature was mild and pleasant, neither hot nor cold, humid nor dry, windy nor stagnant. The sky was clear, bright and blue.

The view was splendiferous.

The view was splendiferous.

My dining companion was a guy on the phone whose French accent I might have pondered had I been paying closer attention to accents. I was more interested in the mundane details of what he was saying – that his vegetable stir-fry was even tastier than it had been the previous day (aromatic leftovers), that the Wrah-Wrah was fine after two asthma attacks (and being extra-cute), that the new Indian deli’s Grand Opening is on the 23rd (free food!), and that a client would incur additional charges for extra technology work (business as usual).

Outside of the conversation, the soundscape featured the periodic splashing of a waterfall on asphalt, and airplanes cruising overhead, descending for landing every five minutes or so. More distant, the sound of people talking and music playing filled in the void that asked for white noise.

It was a good patio-dining experience. I’d give it 4.5 out of 5 stars.

(Alternately titled “I ate a sandwich by myself on the patio, and I enjoyed it” in 331 words.)

Happy Friday, All! =)