Well so hey, it’s March. Want to know what I loved in February? I’m going to tell you.
1). Luther (T.V. series)
Because Idris Elba is my
boyfriend current favorite actor, and this series is awesome.
2). 11-22-63 (T.V. mini-series)
Because Stephen King’s magic always thrills, no matter where a closet transports you when you walk deep into it. (And I’m not talking about Narnia.)
3). Better Call Saul (T.V. series)
Because honestly, we couldn’t be more impressed with a T.V. show. Season 2 of Better Call Saul is blowing our minds.
4). Walking to and from work again.
Because I’ve been immensely enjoying the walk (five days a week to work, and three days a week home). It adds up to roughly 16 miles per week with a heavy backpack on my back. I make it a personal challenge to always improve my time, but the time is hard to gauge because of the red light variable. Sometimes I spend up to 10 minutes waiting to cross streets, and sometimes I make all the lights and only have to wait at one. ETA: And sometimes, I have to wait for the train.
5). Super cheap yin-yang necklace.
Because I wandered into Claire’s across from the vision place in the mall where Callaghan was trying on new glasses, and this yin-yang necklace caught my eye. It was six bucks. I love it.
6). Cetirizine, aka “Zyrtec” (allergy medication).
Because this antihistamine allows me to breathe in the gorgeous scent of orange blossoms in the air, which is to say, ALL the air. My daily stomping grounds are currently orange-blossom-scent-saturated, and thanks to Ceterizine, it’s all appreciation, no sneezing.
If you’re like me and you’re allergic to every species of pollen on the earth as well as on all the other planets in our solar system, you’ll know what I’m talking about. You can get cetirizine/Zyrtec over the counter at any drugstore. I happen to get mine as a prescription.
Because we tried these chips on a whim, and now we’re obsessed. I don’t use that word lightly. We seriously love these chips. They’re mainly made of beans, and there’s some rice and sunflower and/or safflower oil, guar bean gum (gotta have some kind of b.s. in there to keep them crisp), and sea salt. They’re high in protein, fiber, and iron, and they’re delicious. They’re awesome with guacamole. The original black bean one is my favorite.
Because there are too many cookies, and someone’s got to eat them.
I know that eating lots of refined carbs isn’t the best thing for the body, but I’ve been eating sugar pretty much constantly since the beginning of this year, and other than the occasional zit, nothing bad has happened. When a painful eruption happens on my face, I stop eating sugar until it goes away. Then I start again. Haha.
Trader Joe’s has some of my favorite packaged vegan cookies. I’m still eating the vegan cookies, doughnuts, and chocolate-chip scones from the Whole Foods bakery (as well as dark chocolate and tsoynamis from Green), but cookies are an essential of life.
Other than sweets, though, I do avoid refined carbs. I only eat whole wheat/grain pasta and bread, sweet potatoes (except for french fries every now and again), and brown rice – not the white kinds of all of that.
9). 365 brand pasta sauce.
With pasta always and forever being my favorite food group, and rarely having time to really cook (plus always wanting to cook other things than sauce when I do have time), this sauce means a lot to me. We like to joke that Whole Foods is Whole Paycheck, but the fact of the matter is that 365, their generic brand, has a lot to offer at surprisingly reasonable prices. This pasta sauce is simple, organic, vegan, and tasty. I thicken it up with a generous amount of nutritional yeast and add dried oregano, red pepper flakes, and a little sea salt, and it’s marvelous. We also get Whole Foods’ 365 brand pasta. We eat pasta at least twice a week, on average, so this stuff is important.
Because I love fruit, and the pears are wonderful these days. I don’t know if these are Anjou pears or Bartlett pears – they’re next to each other in the store, and we grab pears from both without looking at the labels (they pretty much look the same) – but it doesn’t matter. It’s all good.
The season of my favorite foods that grow on bushes or trees is upon us! Hello, hefty artichokes and fresh pineapple every day.