On three-day weekends, procrastination, and negatives into positives.

I’m snuggly in a soft, plush robe. It’s quiet and dark and I’m clean from the shower and I’m delighting in the cozy comfort and the beautiful fragrances of the Body Shop products I used in the shower and afterward. I’m thinking about how it’s Labor Day weekend, and of how I’m kind of disappointed that I won’t be able to go to work on Monday, and of how weird it is to have a job and workplace that I enjoy enough to even have that thought enter into my head, because it’s never happened before in all my years in the workforce.

And of how this three-day weekend will put an end to a certain avenue of procrastination, because it leaves me no excuse. I have time now. There’s really no way out of it if I want to avoid beating myself up later: I have to take Weekend Day Three as an opportunity to get my shit together. By that, I mean that I have to open the mail.

Yes, my friends. The mail continues to be the household obligation that sharpens the blades of my procrastination fan more than any other. I realize how ridiculous this is. It’s the one thing that I can’t seem to change. Remember when I wrote a post about hating to do the dishes? I felt so foolish after writing it that I’ve been doing the dishes without complaint ever since. Worked like a charm! Well, I’ve also written about this mental block I have about opening the mail, but it didn’t do the same trick as it did with the dishes. I still avoid opening the damn mail, regardless of how foolish it makes me feel.

It’s inexplicable. It’s just the thing that gets me, and I have to change it for good. I’ve tried! My intentions to open the mail every day have been strong, but so far, I’ve only managed to stick with it for a week before the pile-up begins anew. Once it starts piling up, it’s all over. The more I look at unopened mail, the harder it is to get myself to open it.

Anyway, it’s Saturday, and I treated myself to one of my favorite deli food items of all time: the bomb-ass tofu spring rolls with spicy peanut sauce from Whole Foods.

 

Whole Foods deli tofu spring rolls with spicy peanut sauce

 

Today was an adventurous day of minuses that turned into pluses:

The person who was supposed to come to fix the fence this morning was a no-show.
+ I used the waiting time to accomplish something else that had to get done, and I felt super accomplished after I did it.

I went out to purchase something and ended up on a wild goose chase all over tarnation, ultimately failing in my mission.
+ While I was out, I found myself near the Chandler Whole Foods and went in to purchase some items that I needed, along with the luxury of the above-mentioned spring rolls.
+ Also, not finding the thing led me to ordering it online, and in doing that, I unwittingly lowered my monthly phone bill by a few bucks! It was a new phone that I was after. No retailer around here seems to carry it. Online, I found it on back-order, so it won’t even be shipped until mid-month. Popular phone, the Google Pixel 4A, and for good reason. (I also know someone who has a Pixel and absolutely loves it.) For me, it’s an upgrade to an inexpensive and better phone – at a trade-in price, no less – that somehow resulted in lowering my phone bill that was already low.

Nenette threw up.
+ On the hard floor in the hallway, not in a carpeted room.

The pain in my left thumb joints was extra-excruciating this morning.
+ This led me to call in for a veterans’ phone triage nurse, who enlightened me to the fact that I can start on the road to a cortisone injection at a nearby urgent care where my V.A. healthcare will cover the cost. I won’t have to take time off from work to get the x-rays!

I love my life, and I love sitting here with you guys late on Saturday nights. Thank you for being here.

 

 

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