Burning down to the dregs in the deep fall. (Mood.)

Fall cleaning took place today, finally, and now my freshened house smells like sweet, warm spices and apple cider. It’s been years since I’ve been much of a candle person; I cycled back around to candles this season. Currently I’ve got a “pumpkin muffins” soy candle burning on my dining table, along with a couple of tea lights.

 

Burning down to the dregs in the deep fall.

 

You wouldn’t know it from my last post (which I edited for brevity), but my mood for the month has been super chill. Now that October is over, I back-burnered my Halloween Spotify playlist and created one for November. It’s what my house would sound like if you were step into it at any given time these days, and I thought I’d share it.

Warning: Four of the 13 songs contain explicit lyrics. I should add that I’m not about the lyrics in the case of this playlist. I love its lilting, slow tempo and its soft roundedness and occasional edge. I keep it on in the background for the melodies, for the vocals whose sounds I find gorgeous in and of themselves, and for the lulling effect of the beats. Nine of these tracks are old favorites, so there’s a bit of a nostalgia factor here, too.

 

 

Also in the vein of seasonal festivities, I confess that the winter holidays ahead have me envisioning Michael Myers’ return to the front patio sporting a Santa hat and a lei of colorful Christmas light bulbs around his neck. It’s a whim and a fairly potent temptation, and I’m already shrugging my shoulders at whatever anyone night think. I feel that my neighbors think I’m strange, anyway… even more so now that I’m free to be my strange self.

I’m that neighbor, I guess. I won’t yell at people to get off my proverbial lawn, but I’ll put a mannequin out there dressed like a classic fictional serial killer.

Not to get ahead of ourselves, though. Thanksgiving is coming up this week in the States! I’m going to spend it safely with exactly two people, both of whom see me on a regular basis. I’m prepared. I’ve secured a tofurky – a minor triumph, as they sell out so quickly – that’s hunkered down in the freezer. I have the Martinelli’s sparkling apple cider, a Thanksgiving must. My Sunday baking tomorrow will include pumpkin scones with raisins and walnuts that’ll keep in the freezer until Thanksgiving Day, as well.

Happy autumn holidays to you!

 

 

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